Grateful Giveaways #7: Challenge Butter Prize Pack

On June 5, 2012 by Tricia

To kick off the summer, I’m excited to once again be part of the Grateful Giveaways group, bringing you 9 awesome giveaways for more summer fun. Watch for a new one every hour on the hour! Whether slathered on corn on the cob or baked into a crispy cobbler, butter is a key ingredient for your summer barbecue, and next up is a fun package that includes not just Challenge Butter but also Langers Juice and fun kitchen tools from Good Cook to help you welcome summer into your kitchen! Challenge Butter: Challenge Dairy Products, Inc. is a cooperative association responsible for the marketing and distribution of dairy products produced from 450 large family-owned dairies since 1911. Challenge Butter is the largest selling brand in the West, offering consistent quality that meets the highest standards. Please note that Challenge Butter is only available in western states. See the full list of locations here.

Langers Juice: Langers makes juice, and they drink a lot of juice as well. In fact, they taste every batch before the Langer label reaches the bottle. Since the formation of the company in 1960, the Langer family has remained actively involved in every aspect of making juice, from production and marketing to quality assurance.

Good Cook: The Good Cook brand was launched in 1987, with an operating philosophy of incorporating quality, value and service into every product, which includes kitchen tools and gadgets, bakeware, cookware, food storage and tabletop products.

Challenge Butter “Real Summer. Real Fun.” Sweepstakes: From now through 9/15/12, enter the “Real Summer. Real Fun.” Sweepstakes! Spin the wheel up to six times a day for a chance to win the grand prize of $100,000 or one of over 1,000 other prizes, including cash, $1 printable coupons, Good Cook summer prize packages and free Challenge Butter and Langers Juice vouchers. One lucky Once A Month Mom reader will win a Real Summer. Real Fun. package, including:

  • 5 FREE Challenge Butter product coupons
  • 5 FREE Langers Juice vouchers
  • Good Cook Twister Ice Cream Scoop
  • 4 Good Cook Plastic Tumblers
  • Good Cook Ice Pop Maker
  • Good Cook Chip Clip
  • Good Cook Watermelon Knife

Entry is simple! You just need to answer the question below by leaving a comment on this site. You can even gain up to 3 bonus entries for doing each additional item listed (just make sure that you leave one entry for each one – up to a total of 4 comments.) As a reminder, comments left on Facebook, Twitter or other posts will not be counted. REQUIRED ENTRY: Leave a comment. How do you use butter to enhance your favorite summer foods? BONUS ENTRIES: 1. Follow Once A Month Mom in a reader or via e-mail updates. 2. Follow Once A Month Mom on Facebook or Twitter. 3. Follow Challenge Butter on Facebook. This giveaway will remain open until 11:59 p.m. EST, Tuesday 6/12. Any comments left after this cut-off will not be counted. The winner will be selected randomly and will be notified via email within 48 hours after the close of the contest. This giveaway is part of the Grateful Giveaways: Summer Family Fun Event being hosted by myself and 9 other bloggers. You can increase your chances of winning this prize (as well as all of the others on this site), by visiting each of them and entering the same way as you did here. You have plenty of time to get to all of them, since the contest will be open for five full days. If you haven’t already done so, you might want to print out this spreadsheet to help guide you through all of the entries on all of the blogs.

As one final reminder, you will want to check out the terms of the giveaway by visiting the Grateful Giveaways: Summer Family Fun Facebook page. Just click on the Terms tab on the left side of the page. (Note that by entering this contest, you agree that you have read the terms and are eligible to enter this contest).

Disclosure: I received the same gift package that the winner will be receiving to facilitate my review. I did not receive any compensation to write this post, but there may be affiliate links that benefit me financially. Either way, the opinions are all mine!

432 Comments

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  8. Corn on the cob just isn’t complete without butter! And then there’s brownies and upside down cake and homemade bread! Mmmmm…..

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  11. We can not keep butter in our house – we love homemade bread, baked goods, etc! And who can eat corn on the cob without butter?! Yum.

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  16. Corn on the cob is best with butter! And I live in the west, so I can buy Challenge brand (love their package!).

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  32. BUTTER is OK, but Challenge butter is GREAT! It is definitely worth the extra cents at the grocery store. My grammy has tons of recipes that have been handed down. She always swore that the kind of butter you use could make or break a dish, now, most women in our family only use challenge butter! LOL My favorite recipe to use them on is Grammys Butter Tarts wih a side of Homemade Lemonade 🙂

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  54. One of my families favorites is grilled corn on the cob slathered in real butter. Oh and homemade zucchini bread, served warm, with lots of butter. Drool…

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  86. I already buy challenge spredable butter beacuse it actually spreads!! We use it in mashed potatoes, chewy chocolate chip cookies, and we also make garlic butter for for breads. And because it is soft already, you don’t have to wait to for it to be room temp.

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  97. Potatoes, mashed, baked, homefries…corn on the cob, muffins, toast, pancakes, macaroni and cheese bake, making breads and cookies, italian bread with garlic, salt and pepper…broiled til crispy and brown…steamed veggies, saute of asparagus, this could become endless so I will just say on almost everything….in moderation and with joy!

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  100. Hmmmm, butter. I love baking and always use butter. Also, what is summer without grilled corn on the cob covered in butter!

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  109. I love to use butter in my baking, and there are just SO MANY wonderful summer desserts. My #1 way to use it though is in Swiss Meringue Buttercream.

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  110. Butter is a must on corn-on-the-cob for sure. I also use butter in chopped veggies wrapped in tinfoil in the bbq – delicious! It’s a must for lots of different things, especially baking!

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  115. My opinion is butter makes everything taste better. but during the summer I really like to make compound butters. They enhance the flavor of all the grilled foods we eat. Be it grilled corn or pork chops. I pat of chili butter or honey butter can make all the difference in the world.

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  118. I now follow Challenge butter on Facebook. I already buy this brand, we really like the flavor and creaminess of their butter

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  119. I butter hot dog and burger buns. I follow OAMM on Facebook and RSS, and pin you on Pinterest all the time. 🙂

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  125. Butter on my popcorn, butter on corn on the cob, butter to line my Dutch oven for cooking on the campfire, butter on my hamburger bun, I put butter on everything!

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  171. I use butter and olive oil to saute my onions and mushrooms to top my hot off the grill burgers and chicken cutlets.

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  178. What’s summer without real butter? Corn, any fresh roasted vegetable… It enhances everything I bring home from the farmer’s market.

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  195. Summer foods, fall, winter, or spring foods, makes no difference. Butter makes it taste better. In my humble opinion, anyway.

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  200. Butter on corn-on-the-cob. Or butter on biscuits. Really, just make a bbq with all the dishes and a thing of butter in the middle…

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  205. I have been getting my butter from a local farmer who makes it fresh from her jersey cows. It is divine, but for baking I always use store-bought. I liken myself to Ms. Paula, butter is a staple in my kitchen and it absolutely can make everything better!*Follow on Facebook
    *Subscribe in Google Reader

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  210. We actually use spray butter on the grill. Spray it on tuna bites, steaks, and our grilled chived potatoes. Regular butter is used of course on the corn 🙂

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  234. I live in Iowa, so one of the most perfect foods is fresh corn on the cob with lots of butter dripping off it and salt. Heavenly!

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  244. I LOVE to bake so I use alot of butter!! I use butter on the griddle to make pancakes for my kids every morning and my kids love freshly made bread with butter and honey!

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  246. Corn on the cob, or last night I grilled a head of cauliflower covered in butter, wrapped in foil. It was really good!

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  261. I use butter for everything! I love to put it on burgers and ribs on the grill. It keeps them moist and adds flavor!

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  275. I like to use butter on my toast mainly. But it also goes nicely when baking cookies or some times of pasta and homemade sauce.

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  282. I use butter most days for some reason or another even if I’m just making garlic bread in the oven to go with dinner.

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  298. We use butter for our fruit pancakes! Summer is the perfect time for ripe fruits to use in pancakes slathered with butter…yum!

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  334. I use butter on and in just about everything… My favorite for a snack is to melt the butter and pour it over the popcorn… The kids couldn’t be happier.

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  368. just like Paula Dean, I slab a pat or two of butter everything from bread, seafood, corn on the cob to sandwiches – emscout9 at Hotmail dot com

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  369. Followed on RSS…Google reader subscriber …( Paul T / Pauline T …pls use emscout9 at hotmail dot com instead of gmail to contact me)

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  387. Everything’s better with a little pat of butter!! Butter for the pancakes, butter for the grilled cheese and butter for the corn on the cob!

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  403. What isn’t good with butter. I only feed my family butter …I love that it’s natural & the original. I am REALLY looking forward to butter on my fresh grown sweet corn (if it grows).

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  412. MANDATORY ENTRY: I LIKE to cook with butter instead of (PAM) cooking spray or oil. Butter totally brings out the best taste in food.
    kimbuckjr at yahoo dot com

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