Traditional pumpkin pie uses many ingredients that are unsuitable but it’s still fun to allow your baby to enjoy some of the flavors of a holiday meal. This recipe for baby food pumpkin pie is a great alternative and is very healthy for your baby!
Baby Food Pumpkin Pie (8+ Months)
Author/Source:
Melissa @ onceamonthmeals.com
Ingredients:
- 1/2 cup pumpkin puree
- 2 tablespoons carrot puree
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons unflavored yogurt
Directions:
In a small bowl, mix pumpkin, carrot puree, cinnamon, and nutmeg. Stir in yogurt until nice and creamy.
Freezing Directions:
Divide puree into ice-cube trays and freeze. When frozen, pop cubes into a gallon-sized freezer bag. To serve, heat one cube for 30-40 seconds in microwave. Always test food heat before serving to baby.
Servings: 6 1-ounce servings
This Post will be linked at:
- Cooking Thursday at Diary of a Stay at Home Mom
- Full Plate Thursday at Miz Helen’s Country Cottage
1 Comment
Join the discussionWhat an adorable idea to include baby in the holiday meal!