On February 3, 2009 by Kelly
Blueberry Puree Recipe
1 bag of frozen blueberries, or 1 pint of fresh blueberries.
Boil enough water to cover.
Bring to boil, add blueberries and turn heat down to simmer for approx. 15 minutes until soft.
Reserve liquid and use a slotted spoon to transfer blueberries to blender/processor/mixer and puree. If needed, add some of the liquid to blueberries.
* Remember if puree is too thin, you can add cereal to it right before you serve it.