Cheesy Tomato and Cauliflower Puree
Ingredients:
4 cups cauliflower florets
1 lb tomatoes, peeled, seeded and chopped
butter for saute – about 4 tbsp
1/2 cup of cheddar cheese, grated
Directions:
Steam cauliflower florets until soft. Saute tomatoes in butter until mushy. Remove from heat and add the cheese, stirring until melted. Mix the cauliflower with the tomato and cheese, puree until desired consistency.
5 Comments
Join the discussionthis is sound lovely will try to cook today and I will let you know wether my baby like it
I love this idea! It sounds great for a gratin-style dish for the older people too, unpureed and maybe with some buttered bread crumbs on top.
great recipes, these can be found in the First Meals book by annabel karmel
Hello I wanted to ask if this recipe is suitable for freezing?
Thanks!
Absolutely, yes!