Are you loving the Get Started series and seeing how all of the writers really cook? I know that I am! Everyone uses Once a Month Meals just a little differently, but still achieves the same ending goal of stocking the freezer with yummy meals for their families. As a mom of 5 kids juggling cooking, kids activities, personal commitments and life in general is a daunting daily task. I don’t have time to cook every evening, but still want to have something hot on the table at supper time.
What works best for me is to take advantage of the 1-2 hour stints throughout the week that I can whip together 1 or 2 meals to stockpile the freezer with. Along with weekly menu planning, this takes the stress and hassle of that dreaded 5 o’clock hour and wondering what to serve my hungry brood. Stayed tuned to see how all of us at OAMM have our own unique ways of doing our freezer cooking!
http://youtu.be/m6RypqaasuE
2 Comments
Join the discussionI look forward to the rest of your posts in this series! I have never done once a month cooking although I used to freeze quite a bit away when my girls were little.
I’m looking forward to following along too. I’m a mom to 5 as well.