I dream of the day that I have a beautiful, large kitchen. Unfortunately, that dream hasn’t come true, yet. So until then, I just have to deal with the small, galley kitchen that I have been blessed with. Would having a larger kitchen make it easier to make baby food in large quantities? Of course. But having a small kitchen shouldn’t discourage you. Just a little bit of planning before hand can help you use your small space as efficient as possible. Here are a few pointers for the big day:
- Clear off all counter space (even if you clear it off and put it in another room for the day). You will need all the space possible.
- I usually will use my dining room table to store all my appliances and materials for the day. I also will plug in my steamer on the table (or even the floor to help with the clutter).
- Empty your dishwasher before you start so you can immediately place a dirty dish in there instead of piling them up on the counter or sink.
Any other ideas, I would love to hear from you. Drop a comment below!