Happy Memorial Day everyone!
I hope you’re enjoying your barbecues and get-togethers. As a vegetarian/meat-eating blended-eater family, barbecue holidays are always a bit of a challenge. Especially now that we’re Getting Real and we can’t just toss some veggie dogs on the barbecue!
Sometimes Mr. Meaty and the kids have all-natural uncured hot dogs, while I have something else. This year I’m opting for Vegetarian Chipotle Vidalia Burgers, made with delicious seasonal Vidalia onions and a delicious yogurt sauce filled with home-smoked chipotle peppers.
Menu Plan Monday
Monday –
- Toddler Lunch – Fire Roasted Corn Salsa quesadillas
- Dinner – Vegetarian Chipotle Vidalia Burgers
Tuesday –
- Toddler Lunch – Mom’s Gooey Chocolatey Zucchini Brownies
- Dinner – Whole Foods “Real” Chicken Broccoli Rice, vegetarianized (with chickpeas instead of chicken)
Wednesday –
- Toddler Lunch – Lime Yogurt Muffins
- Dinner – Curry Green Beans and Quinoa
Thursday –
- Toddler Lunch – Leftovers
- Dinner – Super Easy Freezer Bean Burritos
Friday –
- Toddler Lunch – Indian Tater Tots (the Potato Balls from Baked Potato Ball Curry Recipe)
- Dinner – Thai Peanut Noodles, vegetarianized (with chickpeas)
Saturday –
- Lunch – Quinoa Egg Noodles with Parmesan-Butter Sauce
- Dinner – Grilled Veggie Flatbread Pizzas
Sunday –
- Lunch – Blueberry Bagels
- Dinner – Spinach, Walnut Salad with Creamy Bleu Cheese Dressing
For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!