The last few months we have had several recipes that incorporated cilantro on our OAMM menus. It is such a fragrant herb and packs a flavorful punch when incorporated into recipes. Like other herbs (see parsley post) this one comes in a large bunch. The measurements taken below were done with a bunch from my local grocer.
I also wanted to start a new feature on Sliced & Diced where you can link up to your favorite recipes incorporating the featured item. This week, that would be cilantro. So if you have a cilantro recipe, link to it below! On Once A Month Meals, I most recently used it in the Mango Chicken Vegetable Bake. How about you?
3 Comments
Join the discussionI heart Cilantro.
What can I use as a substitute for Cilantro, perhaps Parsley? Cilantro tastes like soap and tin foil to almost my entire family!
Lynn depends on the recipe, can you tell me which recipe you’re looking to substitute it in?