On March 21, 2020 by Tricia
Avocado and Banana Puree (6+ months) Yield: 8 cubes Ingredients: 1 ripe avocado (peeled and pitted) 1 ripe banana 1/2 scoop formula water, if needed (or substitute breastmilk for formula) Directions: In blender, add avocado, banana, formula. Puree, adding water…
On March 20, 2020 by Tricia
Chicken Casserole Ingredients 1.5 cups carrots 0.5 cup sliced leeks white part only 5 ounces chicken breast cut into chunks 1 pound potatoes peeled and chopped 1 cup peeled and chopped parsnips Directions 1. Place chicken in pot and cover with water….
On March 20, 2020 by Tricia
Chicken and Veggies (7+ months) Ingredients: 1 large Chicken breast, skinned and fat trimmed, cubed 1/2 yellow onion, chopped 4 celery stalks, quartered 1 lb. carrots 1 cup green beans (I use frozen) Directions: Place onions, celery and chicken in…
On March 20, 2020 by Tricia
Beef Stew (7+ months) Ingredients: .8 lb. lean cubed beef 1/2 of a yellow onion chopped in large pieces 4 celery stalks 5 carrots (diced) 2 parsnips (diced) 1 c. peas 2 potatoes (about a pound and diced) 1 c….
On March 13, 2020 by Kelcey Flynn
Fast and Easy-to-Assemble Instant Pot OR Slow Cooker Freezable Recipes to STOCKPILE your freezer! Enjoy these 10 Easy-to-Assemble Slow Cooker OR Instant Pot Recipes that Double to Make 20 Freezer Meals! (And put together around 1 hour!) Get this plan sent straight to…
On March 7, 2020 by Tricia
Whether it’s the unused remains of that half gallon of buttermilk staring you down from the fridge or a great sale on butter you can use your freezer to help stretch the shelf life of these ingredients and the reach of your budget. Here are a few tips and tricks on how to freeze dairy products to prep for your next big cooking day.
On March 5, 2020 by Kelcey Flynn
A pantry stockpiling list for your future once a month cooking days.
On February 17, 2020 by Tricia
The natural sweetness of these root vegetables (parsnips, sweet potatoes, and carrots) make this a great puree to introduce to your baby after introducing individual vegetable purees. Don’t have babies anymore? Prepare roasted root veggies instead!
On February 15, 2020 by Tricia
Applesauce is a perennial favorite for most babies and toddlers. This take on applesauce adds the sweetness of butternut squash for a unique puree for your baby or toddler.
On February 7, 2020 by Tricia
Dried apricots are full of iron and vitamins A and C. This sweet puree is great on its own, or swirled into baby’s cereal or added to a meat puree for flavor.
On February 7, 2020 by Tricia
A puree of white beans, great for your baby or your picky child. This puree mixes into mashed potatoes and is nearly undetectable – a sneaky way to get kids to eat more protein.
On February 3, 2020 by Mindy
Peach Puree II Ingredients 1 bag of frozen peaches. Directions Bring water to a boil (just enough to cover). Add peaches, return to boil, then reduce to simmer for approx. 15 minutes until soft. Reserve liquid, using a slotted spoon…
On February 3, 2020 by Tricia
Blueberry Puree Recipe Ingredients 1 bag of frozen blueberries, or 1 pint of fresh blueberries. Directions Boil enough water to cover. Bring to boil, add blueberries and turn heat down to simmer for approx. 15 minutes until soft. Reserve liquid and…
On February 3, 2020 by Tricia
Avocado Baby Food Ingredients 1 avocado Directions Cut a avocado in half and remove the pit. Scoop out the flesh and mash together with a little bit of your baby’s usual milk, until desired consistency.
On February 1, 2020 by Tricia
Baby Food Pear Recipe Ingredients: 3 lbs. of pears Directions Place pears in stock pot and cover with water. Bring to boil for 5 minutes or until pears are soft when forked. Drain. Puree in food processor. Yield: 26 oz….