On March 10, 2013 by Tricia
We are just crossed the half-way point in our journey, and I am learning tons and eating lots of new foods. See what our crutches have been and how to plan a menu that will keep your palette happy in the absence of your past favorite ingredients.
On March 10, 2013 by Debbie
The kids will be begging for more of these Copy Cat Eggo Waffles.
On March 9, 2013 by Regan
22 delicious meatball recipes to celebrate National Meatball Day. Paleo, Whole Foods, Traditional, Toddler, Gluten Free Dairy Free, Vegetarian and Diet variations are all included in this compilation post.
On March 9, 2013 by Debbie
This remake of the popular box lasagna is less expensive per serving and doesn’t have any mystery ingredients.
On March 8, 2013 by Tricia
Cranberry Pecan Chicken Salad Topper is the perfect mix of chicken, dried cranberries and vegetables to make a flavorful and colorful salad.
On March 7, 2013 by Kim
Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. Asian Chicken and Noodle Bowls are a healthy remake that you can pull right out of your own freezer.
On March 7, 2013 by Kim
We gave your favorite freezer aisle waffles an update! No mystery ingredients and soaked grains for better nutrition and taste. Serve straight from your own freezer.
On March 6, 2013 by Heather
This copycat freezer aisle recipe is a great alternative for those over processed, high in sodium diet freezer meals. You get the benefit of a low point meal and the satisfaction of knowing you made it yourself!
On March 3, 2013 by Tricia
Well, it is day 11, and we are still on this Whole30 journey and staying strong. A reflection on the last week and menu plan for our coming week.
On February 24, 2013 by Tricia
My first few days of Whole30. What we have learned, why we are doing it and most importantly – WHAT WE ARE EATING!
On February 23, 2013 by Regan
National Banana Bread is celebrated with a variety of twists on traditional banana bread, including vegan, whole foods, and paleo versions of the classic. Don’t throw out your brown bananas, whip up a batch of yummy banana bread to celebrate!
On February 20, 2013 by Tricia
I (Tricia) am taking the Paleo plunge and doing the Whole30 challenge. If you have no clue what that is, come find out. If you have done it or plan to do it, let’s encourage each other! Here are my goals and first week of meal planning to get me started.
On February 3, 2013 by Heather
Last minute invitation to a Super Bowl party? Check out this list of great Super Bowl-friendly foods that everyone is sure to enjoy!
On January 6, 2013 by Heather
Today is National Bean Day and here is a list of our favorite recipes that used beans!
On December 31, 2012 by Heather
Here are the 12 most popular recipes of 2012 from Once A Month Mom.