Copycat Stouffer’s Lasagna
I can’t tell you when or how my love affair with lasagna began. What I can tell you is that I 100% absolutely adore lasagna. In fact it might be the most universally loved freezer food, and so I knew we needed a Copycat Stouffer’s Lasagna recipe for our copycat series!
I bought it in the freezer aisle for years until I learned how easy it is to make. Holy wow! Why was I buying food in a box that I could make in less than 30 minutes prep time? And more importantly, my version doesn’t have mystery ingredients such as carrageenan, modified cornstarch (what makes it modified?), and enzyme modified Parmesan cheese. I counted the list of ingredients and came up with 44. What?? How does that even make sense?
At $1.87 per serving, this version comes out less expensive than the red box variety, and if you want to leave out the Italian sausage, it is even more economical. Of course, I think the Italian sausage really takes the lasagna to the next level. Give this recipe a try and let me know how you think it compares to the original.