On April 15, 2012 by Erin Fullam

You can start buying local by joining a CSA and receiving a weekly share of local, seasonal produce. Here are some of the pros and cons.

On April 13, 2012 by Kim

Ever wondered if you could pull off a whole foods birthday party? Here are my ideas for an Eric Carle themed whole food’s birthday party, including menu ideas, activities, and most importantly dessert.

On April 9, 2012 by Tricia

As if our life wasn’t busy enough, tee ball season has started. Insert the NEED for simple make-ahead meals at my house!

On April 5, 2012 by Erin Fullam

Choosing between conventional and organic produce is easy when you know the “dirty dozen” and “clean fifteen” list. Save money on your next grocery trip!

On April 2, 2012 by Erin Fullam

Now that spring is here, we will tackle all issues regarding fresh, local, seasonal, real fruits and vegetables in our Get Real Series.

On April 2, 2012 by Tricia

Spring has arrived, and this means lots of outside playtime for the kids! It also means our meals become quicker, lighter and we do a lot of grilling!

On March 31, 2012 by Erin Fullam

Our March Get Real topic was pasta. Get caught up or review what you learned in this overview, and here about some real successes and struggles from Kelly.

On March 29, 2012 by Tricia

As a parent, there is nothing more heart wrenching that listening to your child tell you about being bullied.

On March 26, 2012 by Tricia

Our (Kristi’s) family had a bit of a family emergency this month, so the kids and I packed up to visit Grandma. This sent our menu plans into a bit of a tizzy since my mom isn’t quite as far along the Get Real spectrum as we are at our house. I’ll admit I get a little mopey every time I speak to my husband over Skype…and not just because I miss him, but also because I can see my beautiful stand mixer and food processor in the background.

On March 25, 2012 by Erin Fullam

Gnocchi are the most freezer friendly pasta for a Once A Month cook. Homemade gnocchi are so fun to make with your family and friends – we’ll teach you how.

On March 22, 2012 by Kim

A colorful salad in celebration of spring including spicy black beans, tomatoes, corn, and cilantro.

On March 21, 2012 by Tricia

I got the biggest treat of my blogging treat today and I can’t wait to share more with all of you. Thanks for being patient as I teased you all day.

On March 19, 2012 by Tricia

We are heading out of town on a road trip for spring break with the family, so my menu plan needs to be flexible.

On March 18, 2012 by Erin Fullam

Come see how making traditional and non traditional raviolis can be fun and easy!

On March 12, 2012 by Tricia

The solutions that bring me sanity are keeping prepped meals in the freezer, and pre-planning our weekly meals.