On August 8, 2011 by Erin Fullam
Do you ever feel like you need a vacation from your vacations? I do! We’ve been traveling almost every weekend this summer, and I am just ready to slow down. I planned ahead fully knowing I would be burnt out this week and not wanting to cook. I am headed to the freezer to get us through!
On July 27, 2011 by Tricia
What do you do with leftover cream of wheat?
On July 25, 2011 by Tricia
We are in limbo here and so is our meal plan!
On July 17, 2011 by Tricia
BLT in salad form. Yum.
On July 16, 2011 by Tricia
Equivalents and yields for tomatillos.
On July 13, 2011 by Tricia
Are you on Pinerest? If you have been resisting you might not want to see this post and how we are using it with Once A Month Mom.
On July 11, 2011 by Tricia
“But I doooonnnnn’tttttt waaaaaannnntttt tooooo.” {insert best whiny voice here.} I seriously had no desire to write this post this week. But you asked for it, I took last week off claiming the holiday. Can it possibly be the beginning…
On July 10, 2011 by Tricia
Romaine tossed with fresh raspberries, pears and feta cheese and topped with a homemade fresh raspberry dressing.
On July 9, 2011 by Tricia
Ever wonder how many raspberries are in a pint? What about that frozen bag? Here is your answer!
On July 3, 2011 by Tricia
A creamy Caesar salad with a break from the norm by using Sundried Tomatoes.
On July 2, 2011 by Tricia
How many diced peaches come from one peach? And what about slices? Good questions! Here are some answers:
On June 30, 2011 by Erin Fullam
Do you ever peek into the deli counter and see that fluffy ambrosia salad and wonder if you can make it on your own? My dear friend Alyssa recently posted on the OAMM facebook page that she was making some Frog Eye Salad and I immediately responded to her that I needed this recipe!
On June 26, 2011 by Tricia
As close to Dewey’s Pizza Candied Walnut and Grape Salad as you can get at home. Absolutely heavenly!
On June 25, 2011 by Tricia
You will find plenty of blueberry recipes around here. But when you buy a pint, how much are you getting? That is where this week’s Sliced & Diced comes in!
On June 20, 2011 by Tricia
Our meal plan for the week including toddler meals for the kiddos.