On October 4, 2010 by Tricia

Our menu from the last week and proof that I am certifiably insane!

On September 27, 2010 by Tricia

A reminder about Saving Second Base and what we had for dinner last week!

On September 17, 2010 by Tricia

This sliced and diced is dedicated to sausage. Whether you are simply cutting and serving or also sauteing, how much does one pound yield after being cooked?

On September 13, 2010 by Tricia

Oh this past week was an eating at home FAIL! Just too much happening and too much to celebrate. I am working diligently to get back on track this week.

On September 10, 2010 by Tricia

Turning buns and loaves of bread into bread crumbs for future use is a great way to save money. Find out how many cups are yielded from different forms of bread.

On September 9, 2010 by Erin Fullam

Want to be a part of the OAMM process and help us create better meal plans? Maybe one day you can! I want to be a Once A Month Meals TEST Kitchen! ***Currently all of our test cook positions are…

On September 6, 2010 by Tricia

An introduction to the walk through IFBC food we are going to take this week as well as what we had for dinner this past week.

On September 2, 2010 by Tricia

I love a coleslaw that crunches with the freshness of cabbage but also from the tastiness of the specialized ingredients. This coleslaw’s toasted nuts and ramen noodles as well was the tang of the soy sauce infused vinegar dressing makes it one of my favorite summer picnic treats.

On August 31, 2010 by Tricia

With the inaugural end of summer coming this weekend I thought it was only fitting to feature some of my favorite picnic friendly foods. Whether you are hosting a picnic or simply taking a side dish, these are great recipes for pleasing a crowd.

On August 27, 2010 by Tricia

Lemons. A beautiful fruit. So tart but oh so refreshing. Today we are talking equivalents and yields from the juice and the zest.

On August 20, 2010 by Tricia

Today we are talking green peppers, or some refer to them as sweet peppers, at least the yellow, orange and red ones. Any way you slice it they are all about the same when it comes to equivalents and yields. So today we are talking about all of them.

On August 16, 2010 by Tricia

Today I am talking about High Plains Bison and our crazy eating schedule last week! It was a sad meal plan week for me but ended in a tasty treat!

On August 8, 2010 by Tricia

Introduction to Back-To-School week here and what we had for dinner last week.

On August 6, 2010 by Tricia

Today we are talking about equivalents and yields of cooked and uncooked green beans. They are in season right now and having a look at how to use them in our once a month cooking can be very valuable.

On August 2, 2010 by Tricia

Our Menu from the past week and a chance to win a Sam’s Club $25 gift card.