Roasted Beets with Feta: Saving Second Base
On October 7, 2010 by Tricia
Tara shares her grandmothers recipe made with garden grown beets and wonderful memories of life on acres of land with huge gardens!
Meal Plan Monday: October 4, 2010
On October 4, 2010 by Tricia
Our menu from the last week and proof that I am certifiably insane!
Meal Plan Monday: Sept 27, 2010 (& Saving Second Base)
On September 27, 2010 by Tricia
A reminder about Saving Second Base and what we had for dinner last week!
Sliced & Diced: Sausage
On September 17, 2010 by Tricia
This sliced and diced is dedicated to sausage. Whether you are simply cutting and serving or also sauteing, how much does one pound yield after being cooked?
Meal Plan Monday: September 13, 2010 (CollegeAdvantage Giveaway)
On September 13, 2010 by Tricia
Oh this past week was an eating at home FAIL! Just too much happening and too much to celebrate. I am working diligently to get back on track this week.
Sliced & Diced: Breadcrumbs
On September 10, 2010 by Tricia
Turning buns and loaves of bread into bread crumbs for future use is a great way to save money. Find out how many cups are yielded from different forms of bread.
Become a Once A Month Meals Test Kitchen!
On September 9, 2010 by Erin Fullam
Want to be a part of the OAMM process and help us create better meal plans? Maybe one day you can! I want to be a Once A Month Meals TEST Kitchen! ***Currently all of our test cook positions are…
Meal Plan Monday: Sept 6, 2010 (IFBC Edition)
On September 6, 2010 by Tricia
An introduction to the walk through IFBC food we are going to take this week as well as what we had for dinner this past week.
Crunchy Asian Coleslaw Recipe
On September 2, 2010 by Tricia
I love a coleslaw that crunches with the freshness of cabbage but also from the tastiness of the specialized ingredients. This coleslaw’s toasted nuts and ramen noodles as well was the tang of the soy sauce infused vinegar dressing makes it one of my favorite summer picnic treats.
Top Ten Tuesday: Labor Day Picnic Recipes
On August 31, 2010 by Tricia
With the inaugural end of summer coming this weekend I thought it was only fitting to feature some of my favorite picnic friendly foods. Whether you are hosting a picnic or simply taking a side dish, these are great recipes for pleasing a crowd.
Sliced & Diced: Lemons
On August 27, 2010 by Tricia
Lemons. A beautiful fruit. So tart but oh so refreshing. Today we are talking equivalents and yields from the juice and the zest.
Sliced & Diced: Green Peppers
On August 20, 2010 by Tricia
Today we are talking green peppers, or some refer to them as sweet peppers, at least the yellow, orange and red ones. Any way you slice it they are all about the same when it comes to equivalents and yields. So today we are talking about all of them.
Meal Plan Monday: August 16, 2010
On August 16, 2010 by Tricia
Today I am talking about High Plains Bison and our crazy eating schedule last week! It was a sad meal plan week for me but ended in a tasty treat!
Meal Plan Monday: August 9, 2010
On August 8, 2010 by Tricia
Introduction to Back-To-School week here and what we had for dinner last week.
Sliced & Diced: Green Beans
On August 6, 2010 by Tricia
Today we are talking about equivalents and yields of cooked and uncooked green beans. They are in season right now and having a look at how to use them in our once a month cooking can be very valuable.