On March 21, 2010 by Tricia
Wow, the last week has been a whirlwind. A good whirlwind but a whirlwind. I am currently on my way to San Jose, California to visit Ebay headquarters and home of Kijiji. More on all of that later. But needless to say our menu is a little bit altered because of that.
On March 19, 2010 by Tricia
Creating monthly menus can be a bit of a challenge.It is possible though. Today I want to introduce you to a new series that will help us to be more consistent in our measurements when cooking bulk items like vegetables, meats, rice, pasta, etc.
On March 15, 2010 by Tricia
My husband requested that I make a family favorite that included making your own noodles. I had never, ever considered making my own noodles. Until now.
On March 15, 2010 by Tricia
I’m not going to lie, the next two weeks are going to be pure insanity around here! I have lots of great things to use up in the freezer with another cooking day quickly approaching so I am sure that we will be well fed. Here is what is on the agenda this week. . .
On March 8, 2010 by Tricia
Ah, to have a freezer full of ready to go meals after completing my February 2010 Cooking Day. At any rate, we are starting to dig into our February meals which is very exciting to me!
On March 4, 2010 by Tricia
It felt so good to be back doing once a month cooking again! It has been nearly 6 months folks. Here is a recap of my cooking day. And some yummy pictures too!
On March 3, 2010 by Tricia
Thanks everyone who submitted recipes and ideas for ripe bananas! What I hadn’t thought of when I did that post is that readers might be interested in how I freeze bananas.
On February 28, 2010 by Tricia
Menu Plan for the week of March 1, 2010.
On February 25, 2010 by Tricia
We are drawing near the last few days of February. It is so hard to believe this celebration month is coming to a close. As you know, I have partnered with Amy from Amy’s Finer Things for this adventure and…
On February 25, 2010 by Tricia
I did a call for a guest post because I am certain hoping that I am not the only one that has no idea what lentils are and where to purchase them. So Pam responded to my cry for help. Here is what she had to teach me (and you).
On February 24, 2010 by Tricia
One of my strategies for getting meat (and a few other products) cheap for our Once A Month Mom menus, is to find manager’s special’s. Here is a special trick I use for getting cheap meats.
On February 22, 2010 by Tricia
We are nearing the end of the month which means I need to work really hard at getting the rest of our freezer meals eaten so that we have room for the February 2010 Menu items that we will be making in the coming week.
On February 15, 2010 by Tricia
I am finally getting back in the kitchen and cooking some more which has felt GREAT! Here is what we have on the menu:
On February 12, 2010 by Tricia
Dear me, where is February slipping away too? I suppose with all the fun I have been having it is quickly slipping through my fingers. Almost two weeks ago I mentioned that Amy from Amy’s Finer Things is partnering with…
On February 8, 2010 by Tricia
It has been a crazy week! All the more reason to have an easy menu plan.