Sliced & Diced: Sausage

It just seems like such a “fall” type food to me. And the more I taste of it and explore, the more I like it. Not sure it is great for my heart to eat in large quantities but it sure is tasty. Honestly, we have eaten more of it now that I am married than before. My husband likes sausage in just about any way it comes. Perhaps it is the fact that it is a close kin to bacon that makes him love it so, who knows? No matter what, when it is on a once a month menu in large quantities it is helpful to know the equivalents and yields for cooked and uncooked amounts. Here is what my research yielded:

Recipes Using Sausage:

• Pizza Soup with Croutons
• Down Home Spaghetti Sauce
• Down Home Meatball (Subs)
• Spaghetti Sauce
• Tater Tot Casserole Muffins
• Hoppin’ John
• Rotel’s Famous Queso Dip
• Hearty Italian Sausage Stew
• Chorizo Mini Meatloaves
• Italian Sausage Dressing