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Budget Freezer Cooking Tips

On by Tricia

We polled our Facebook followers with this question: “Why do you freezer cook?” Answers varied of course, but over and over again we heard, “to save money.” Meal planning is at the top of the list for saving money on groceries. But we have some budget freezer cooking tips that will help you go even further to cut costs on freezer cooking day.

Hear what one member, Crystal, had to say:

“I freezer cook because it saves me time for dinners even if I don’t have to think about 1 dinner a week and it saves me lots of money. I got 28 dinners once for $140 I spent on ingredients! And absolutely yes newbies should join. My friend was interested in it and now we do it together once a month, each picking 4 meals, 1 soup & 1 breakfast. That’s 9 dinners a month I don’t have to think about! I just do a sandwich with the soup night. Plus we control what’s going into our meals.”

New to freezer cooking? Looking to cut your costs even more? We have budget freezer cooking tips to cut costs on your cooking day!

The Obvious

If you have ever done any freezer cooking or even just considered it, you are probably familiar with these obvious ways in which freezer cooking saves money. But just in case you are new:

Now, here are some of the less obvious ways to cut costs on your cooking day and ways to take advantage of the resources here at Once a Month Meals to get the most out of freezer cooking.

Containers

When budget freezer cooking, first consider what type of containers you use. If you prefer disposable containers (i.e. zipper freezer bags, foil pans, etc.) your best bet is to stock up when there is a sale. You may find good bulk prices in stores like Costco or Sam’s, but oftentimes the grocery store sales can be cheaper, especially when combined with a coupon.

Tips for Disposable Containers

Many of our staff and readers have also found that dollar stores often carry items such as foil pans, aluminum foil, and plastic wrap for low prices. Just watch out for bargain freezer bags as you don’t want to run the risk of losing a meal due to breakage. The key is to buy them and stock them up when you see a good price. If you freezer cook regularly, you will eventually use them. If I ever see freezer bags or foil pans buy one get one, I throw them in the cart immediately. The last thing you want to do is have to buy them full price because it is cooking day and you have run out. (Ouch!)

Replacing Disposable with Reusable

Sadly, disposable containers will always have to be replaced. They save more time and space than they do money when it comes down to it (and many have additional environmental and health concerns). For the truly frugal, this may be an expense you wish to cut out of your freezer cooking grocery trip (or at least reduce the number of disposable products you use). Choosing reusable containers can eliminate/reduce this cost overall, although there may be an initial investment.

However, the great thing about reusable containers is – well, they’re reusable! This means you don’t have to be the first user. Yard sales, thrift stores, consignment shops, and online shops (eBay, Amazon) often carry items like baking pans, casserole dishes, mason jars, Tupperware-type containers, etc.

See the following posts for additional tips on purchasing containers:

Shop the Pantry

Now that you have your containers ready to fill, head to the pantry and the freezer. Take a quick inventory before you start planning your budget freezer cooking day. Did you score ground beef at a killer price and throw it in the freezer? Do you have summer produce packed away (frozen or canned)? Do you have an abundance of dry goods (i.e. pasta, beans, cans, etc.) that you can use?

Use What You Have on Hand

Using what you have on hand is the best way to save money when you are budget freezer cooking! It shortens your grocery list drastically, and it helps you use up lingering items. When we create meal plans, we try to save you money by basing our lists on seasonal produce and sale cycles at the grocery store. But any time you choose a meal plan and print the grocery list, you should shop the pantry first.

Or you can always create a custom meal plan based on what you already have on hand! In MenuBuilder you can search by ingredient keyword and also by tags such as meal plan type, meal type, and preparation method.

How We Do It

For example, you open the pantry and find canned tomatoes, canned beans, and potatoes. In your freezer, you have ground beef and frozen corn. I searched each of these keywords, selected dinner as the meal type, and came up with this custom mini meal plan in about 15 minutes:

Meat Purchases

Meat typically makes up the largest portion of the grocery budget. There are a few ways to deal with this, the first being cut it out completely. We have a wonderful selection of vegetarian recipes and meal plans from which to choose.

Buy in Bulk

For many, stores like Costco or Sam’s are a go-to for bulk purchases. Their prices tend to remain the same from week to week. So be sure to compare that expected price to the deals in your local grocery store before you make a purchase. Grocery store prices are generally higher, but they often offer deeper discounts and offer even greater savings for buying in bulk. Ever see those little stickers that say something like, “buy more, save more”? Check those out!

We also are big Aldi fans around here! Check out this post from our friends at Kitchen Stewardship comparing Aldi prices to Costco!

Manager’s Specials

Another kind of sticker to look out for is the “manager’s special” ones. Many stores will reduce the price of their meat when it is nearing the sell-by date. It is usually the same day every week, so check in with the manager in the meat section and try to shop on those days. You can freeze these purchases and use them on a later cooking day. Or plan a cooking day around the sales. Check out this helpful video on how to process those bulk purchases when you get them home.

Go to the Source

Last, go directly to the source! Locate a local farm or vendor and talk to them about bulk prices. Talk to friends and family and see if they are willing to go in on the purchase with you (a whole cow is a lot of meat). Check out our Get Real series for more information on purchasing farm-fresh meat. Check out sites like Eat Wild to source local meat, dairy, eggs, and more.

Making bulk purchases obviously carries over to other items. You can check out bulk bins and stock up on pantry items when they are at rock bottom prices. Some stores will even let you purchase by the flat and give a discount. But since meat is such a big tag item, it is best to start with finding low prices and high quality in this department first. When you find rock bottom prices, cook our Ground Beef Mini Meal Plan or our Chicken Mini Meal Plan or create your own meal plan of favorites!

 

Create a no-credit-card-needed OAMM membership account to explore and see if OAMM is the right fit for YOU!

You’ll be able to:

*For more information on paid vs free membership check this out.

Substitutions

You are using what you have on hand and buying in bulk, but what if you still need to make cuts? This is where you can get creative. Pull out your grocery list and see if you can:

Bonus Resources!

   

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