Sliced & Diced: Raspberries

Raspberries are my go to fruit. They are my substitute for my strawberry allergy. Does a recipe call for strawberries? I use raspberries instead in most cases. I love them. So do my kids. Of course I could do without the seeds stuck in my teeth but that pretty much goes without mentioning, right? We do occasionally use them in our OAMM cooking so I thought it best to do a Sliced & Diced on them. And if you hadn’t noticed in the grocery store the “pint” size containers for raspberries are actually 6 oz, not the standard 8 oz. And you should note that most fruits come in 16 oz packages, not raspberries, they come in 12 oz. Those little boogers are cheap! 🙂 Here are my measuring results:

Recipes Using Raspberries:

• Fruity Breakfast Burritos
• Frozen Fruit Cups
• Lemon Raspberry Delight
• Slow Cooker Raspberry Sauce
• Rice Krispies Raspberry White Chocolate Trifle
• Raspberry Kiwi Smoothie
• Chocolate Raspberry Muffins
• Gluten Free Dairy Free Raspberry Crumb Coffeecake
• Raspberry Rhubarb Muffins