It just seems like such a “fall” type food to me. And the more I taste of it and explore, the more I like it. Not sure it is great for my heart to eat in large quantities but it sure is tasty. Honestly, we have eaten more of it now that I am married than before. My husband likes sausage in just about any way it comes. Perhaps it is the fact that it is a close kin to bacon that makes him love it so, who knows? No matter what, when it is on a once a month menu in large quantities it is helpful to know the equivalents and yields for cooked and uncooked amounts. Here is what my research yielded:
Recipes Using Sausage:
- Pizza Soup with Croutons
- Down Home Spaghetti Sauce
- Down Home Meatball (Subs)
- Spaghetti Sauce
- Tater Tot Casserole Muffins
- Hoppin’ John
- Rotel’s Famous Queso Dip
- Hearty Italian Sausage Stew
- Chorizo Mini Meatloaves
- Italian Sausage Dressing