Sliced & Diced: Is Coming Back!
On May 7, 2011 by Kelly
Those of you that have been around for awhile will remember a series I started called Sliced & Diced. The point of Sliced & Diced is to help us get…
Introduction: Sliced & Diced
On March 19, 2010 by Kelly
…you are looking for, then perhaps you should do it yourself! So with that is the birth of the Sliced & Diced series! Over the next few weeks (or whenever…
Sliced & Diced: Blueberries
On June 25, 2011 by Kelly
…here. But when you buy a pint, how much are you getting? That is where this week’s Sliced & Diced comes in! Recipes Using Blueberries: Breakfast Lemon Blueberry Yogurt Bread…
Sliced & Diced: Mushrooms
On July 16, 2010 by Kelly
…a million and one types of mushrooms out there so don’t expect some big expansive list here on Sliced & Diced. We mostly use your standard white mushroom around these…
Sliced & Diced: Raspberries
On July 9, 2011 by Kelly
…our OAMM cooking so I thought it best to do a Sliced & Diced on them. And if you hadn’t noticed in the grocery store the “pint” size containers for…
Sliced & Diced: Lemons
On August 27, 2010 by Kelly
…I wanted to take an opportunity while they were plentiful, and of varying sizes at the grocer, to do this weeks Sliced & Diced on them. Here are my results:…
Sliced & Diced: Green Beans
On August 6, 2010 by Kelly
…Tessa some green bean baby food so I thought it would be a perfect time to do a sliced and diced edition on them. Here are my results: Recipes Using…
Sliced & Diced: Summer Squash
On June 25, 2010 by Kelly
…and slices as we use it for various purposes. From time to time there are recipes that utilize summer squash so I thought it made for a great Sliced &…
Sliced & Diced: Fresh Herbs – Cilantro
On May 21, 2010 by Kelly
…to start a new feature on Sliced & Diced where you can link up to your favorite recipes incorporating the featured item. This week, that would be cilantro. So if…
Sliced & Diced: Ground Beef
On April 23, 2010 by Kelly
…Sliced & Diced on ground beef. (Please note that I know many of you use ground turkey and I will include the amounts for raw versus cooked ground turkey in…
Sliced & Diced: Onions
On April 9, 2010 by Kelly
A few weeks ago I introduced a new series called Sliced & Diced where I will be bringing you the true for me measurements of different ingredients we frequently use…
Sliced & Diced: Peaches
On July 2, 2011 by Kelly
…Peaches: Hmm, apparently they are all baby food recipes, maybe we need some adult recipes too? Peach, Apple & Strawberry Puree Ham, Pineapple, Peach & Apple Puree Peach Puree Recipe…
Sliced & Diced: Asparagus
On May 14, 2011 by Kelly
…So without further ado, here is what my research yielded: Recipes Using Asparagus: Sautéed Vegetable Medley Parmesan Linguine with Asparagus, Zucchini & Snap Peas Fire Roasted Vegetable Pasta Now it…
Sliced & Diced: Tomatillos
On July 16, 2011 by Kelly
I really don’t have that much to say about tomatillos as I have NEVER used them! This is my first experience with them all together. It is our writer Kelly…
Sliced & Diced: Carrots
On June 18, 2011 by Kelly
I’m never really sure how to start these posts. Especially about fruits/vegetables that aren’t so glamorous. Poor carrots. They just seem so ordinary to me. An orange root. I am…