Sliced & Diced: Tomatillos
On July 16, 2011 by Tricia
Equivalents and yields for tomatillos.
Sliced & Diced: Raspberries
On July 9, 2011 by Tricia
Ever wonder how many raspberries are in a pint? What about that frozen bag? Here is your answer!
Sliced & Diced: Peaches
On July 2, 2011 by Tricia
How many diced peaches come from one peach? And what about slices? Good questions! Here are some answers:
Sliced & Diced: Blueberries
On June 25, 2011 by Tricia
You will find plenty of blueberry recipes around here. But when you buy a pint, how much are you getting? That is where this week’s Sliced & Diced comes in!
Sliced & Diced: Carrots
On June 18, 2011 by Tricia
Equivalents and yields for whole and baby carrots when diced, sliced, or julienne.
Sliced & Diced: Jalapeños
On June 11, 2011 by Tricia
When you slice up a jalapeño how many Tablespoons or cups does it equal? Now you can find out.
Sliced & Diced: Bacon
On June 4, 2011 by Tricia
Ever wonder how many slices of bacon are in a package? How many cups? And what about after you cook the bacon, how many cups is it then? All your bacon questions answered!
Sliced & Diced: Black Beans
On May 29, 2011 by Tricia
Equivalents and yields for canned versus dry black beans. Dry or cooked.
Sliced & Diced: Strawberries
On May 21, 2011 by Tricia
When you get a pint or quart of strawberries how much does it yield. And what if they are sliced or diced? This post will answer your questions. Link up your favorite strawberry containing recipes as well.
Sliced & Diced: Asparagus
On May 14, 2011 by Tricia
This week we are talking about asparagus. How many branches are in a bunch? How many cups does a bunch yield? And more.
Sliced & Diced: Is Coming Back!
On May 7, 2011 by Tricia
We are finally finding some time to get back to the Sliced & Diced Series and hope that you will consider joining us and linking up. Come see how you can!
Sliced & Diced: Broccoli
On October 8, 2010 by Tricia
Broccoli is season so I thought we would look at equivalents and yields for raw broccoli and cooked broccoli.
Sliced & Diced: Sausage
On September 17, 2010 by Tricia
This sliced and diced is dedicated to sausage. Whether you are simply cutting and serving or also sauteing, how much does one pound yield after being cooked?
Sliced & Diced: Breadcrumbs
On September 10, 2010 by Tricia
Turning buns and loaves of bread into bread crumbs for future use is a great way to save money. Find out how many cups are yielded from different forms of bread.
Sliced & Diced: Lemons
On August 27, 2010 by Tricia
Lemons. A beautiful fruit. So tart but oh so refreshing. Today we are talking equivalents and yields from the juice and the zest.