Sliced & Diced: Blueberries
On June 25, 2011 by Kelly
…here. But when you buy a pint, how much are you getting? That is where this week’s Sliced & Diced comes in! Recipes Using Blueberries: Breakfast Lemon Blueberry Yogurt Bread…
Sliced & Diced: Green Beans
On August 6, 2010 by Kelly
…Tessa some green bean baby food so I thought it would be a perfect time to do a sliced and diced edition on them. Here are my results: Recipes Using…
Sliced & Diced: Onions
On April 9, 2010 by Kelly
A few weeks ago I introduced a new series called Sliced & Diced where I will be bringing you the true for me measurements of different ingredients we frequently use…
Sliced & Diced: Ground Beef
On April 23, 2010 by Kelly
…Sliced & Diced on ground beef. (Please note that I know many of you use ground turkey and I will include the amounts for raw versus cooked ground turkey in…
Sliced & Diced: Fresh Herbs – Cilantro
On May 21, 2010 by Kelly
…to start a new feature on Sliced & Diced where you can link up to your favorite recipes incorporating the featured item. This week, that would be cilantro. So if…
Sliced & Diced: Summer Squash
On June 25, 2010 by Kelly
…and slices as we use it for various purposes. From time to time there are recipes that utilize summer squash so I thought it made for a great Sliced &…
Sliced & Diced: Mushrooms
On July 16, 2010 by Kelly
…a million and one types of mushrooms out there so don’t expect some big expansive list here on Sliced & Diced. We mostly use your standard white mushroom around these…
Sliced & Diced: Lemons
On August 27, 2010 by Kelly
…I wanted to take an opportunity while they were plentiful, and of varying sizes at the grocer, to do this weeks Sliced & Diced on them. Here are my results:…
Sliced & Diced: Raspberries
On July 9, 2011 by Kelly
…our OAMM cooking so I thought it best to do a Sliced & Diced on them. And if you hadn’t noticed in the grocery store the “pint” size containers for…
Sliced & Diced: Peaches
On July 2, 2011 by Kelly
…season this time of year. So it begs the question. How many diced peaches come from one peach? And what about slices? Good questions! Here are some answers: Recipes Using…
Food Processors & OAMC: Part 2 – To Chop or Not to Chop?
On March 18, 2009 by Kelly
…about the same time. Carrots, chopped/diced/sliced Either way, your food processor can be of assistance to you. And if you just have a rotary blade you are perfectly fine! Celery,…
Sliced & Diced: Jalapeños
On June 11, 2011 by Kelly
Dangerous. Small but mighty. Penetrating. HOT. These are the words that come to mind when I think jalapeños. Up until this post, I can’t say that I had ever worked…
Sliced & Diced: Black Beans
On May 29, 2011 by Kelly
Honestly, prior to the integration of the Real Foods and Vegetarian menus I had rarely used black beans in our past menus. But the more menus I add the more…
Sliced & Diced: Bacon
On June 4, 2011 by Kelly
Bacon. Do I need to even say anything more. Did you just start salivating? Won’t the average American eat just about anything with bacon in it? My husband will. I…
Sliced & Diced: Is Coming Back!
On May 7, 2011 by Kelly
Those of you that have been around for awhile will remember a series I started called Sliced & Diced. The point of Sliced & Diced is to help us get…